Boat Dip (Rotel Ranch Taco Dip)
Boat Dip (Rotel Ranch Taco Dip) is a sensational summer appetizer that will elevate any gathering. With just four simple ingredients, this creamy and zesty dip can be prepared in only five minutes, making it an ideal choice for poolside parties, picnics, or casual get-togethers. The combination of tangy sour cream, flavorful taco seasoning, and vibrant Rotel tomatoes creates a rich taste that pairs perfectly with crunchy tortilla chips or fresh veggies. Chill it for an hour to let the flavors meld beautifully, ensuring your guests keep coming back for more!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 24 ounces sour cream
- 1 packet taco seasoning (McCormick Organic Mix)
- 2 cups shredded Mexican blend cheese
- 1 can Rotel tomatoes (drained)
Instructions
- Drain the Rotel tomatoes in a colander for a few minutes to remove excess moisture.
- In a large mixing bowl, combine the drained tomatoes with sour cream and taco seasoning; stir until well mixed.
- Gently fold in the shredded cheese until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to enhance flavor.
Nutrition
- Serving Size: 1/12 of dip (about 85g)
- Calories: 225
- Sugar: 3g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/boat-dip-rotel-ranch-taco-dip/