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Braised Short Ribs & Lamb Shanks in Red Wine Herb Sauce

Braised Short Ribs & Lamb Shanks in Red Wine Herb Sauce
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Braised Short Ribs & Lamb Shanks in Red Wine Herb Sauce is the ultimate comfort dish, perfect for cozy dinners or special celebrations. This recipe features tender beef short ribs and succulent lamb shanks, both slow-cooked to perfection in a rich red wine herb sauce that envelops the meat in unforgettable flavor. The slow braising process ensures that each bite melts in your mouth, making it an ideal centerpiece for family feasts or gatherings with friends. Pair this hearty dish with creamy mashed potatoes or crusty bread to soak up the delicious sauce for a truly memorable meal.

Ingredients

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  • 2 lbs beef short ribs
  • 2 lbs lamb shanks
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups dry red wine
  • 2 cups beef broth
  • Salt and black pepper, to taste
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme

Instructions

  1. Season the beef short ribs and lamb shanks with salt and pepper.
  2. In a Dutch oven over medium-high heat, add olive oil and sear the seasoned meat on all sides until browned (about 4–5 minutes per side). Remove from pot and set aside.
  3. In the same pot, sauté onion, garlic, carrots, and celery for about 5–7 minutes until softened.
  4. Stir in tomato paste, then pour in red wine to deglaze the pot; let simmer for about 5 minutes.
  5. Return the meats to the pot along with beef broth, bay leaves, rosemary, and thyme. Bring to a gentle boil.
  6. Cover and reduce heat to low; simmer gently for 2.5 to 3 hours until fork-tender.

Nutrition

Find it online: https://treatsbyalina.com/braised-short-ribs-lamb-shanks-in-red-wine-herb-sauce/

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