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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a festive flatbread that combines striking aesthetics with delicious flavors, making it perfect for gatherings, Halloween parties, or any fun occasion. This unique dish features a whimsical design of mushroom skulls and is enriched with fresh herbs, garlic, and creamy cheese. Easy to prepare and versatile in serving options, this flatbread can be enjoyed as an appetizer or main dish. Impress your guests with its eye-catching presentation and delightful taste—this recipe is sure to become a favorite.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (substituted with red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast.
  2. Mix olive oil and squid ink into warm water; then add to dry ingredients and form a dough.
  3. Knead the dough on a floured surface until smooth; let rise in an oiled bowl covered with a damp cloth for about one hour.
  4. While the dough rises, slice button mushrooms into skull shapes and sauté shallots in butter until translucent; add garlic and mushrooms until tender.
  5. Preheat oven to 450°F (230°C). Roll out the risen dough into desired shapes and spread pesto on top.
  6. Add sautéed mushrooms and sprinkle with Green Pesto Gouda cheese before baking for about 12–15 minutes until golden brown.

Nutrition

Find it online: https://treatsbyalina.com/bread-of-the-dead/

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