Breadstick Bones Recipe
Delight your guests with our fun and spooky Breadstick Bones Recipe! These soft, cheesy breadsticks are shaped like bones, making them a playful addition to any gathering, especially for Halloween. They’re easy to prepare and perfect for dipping in warm marinara sauce or your favorite creamy dip. With a rich flavor from the Parmesan cheese and the delightful aroma of garlic, these breadstick bones are sure to impress both kids and adults alike. Whether you’re hosting a party or just looking for a festive snack, this recipe will add a unique twist to your appetizer spread. Get ready for some delicious fun!
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Makes approximately 16 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- Topping: 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated Parmesan cheese
Instructions
- In a large bowl or stand mixer, dissolve yeast and sugar in warm water; let sit until foamy.
- Add salt, canola oil, and two cups of flour; mix until combined. Gradually add more flour until soft dough forms.
- Knead until smooth; place in a greased bowl, cover, and rise for one hour.
- Punch down dough, divide into 16 pieces, roll each into a rope, cutting slits to shape into bones.
- Place on a greased baking sheet; let rise for another 45 minutes.
- Preheat oven to 425°F and bake for 12–14 minutes until golden brown.
- Brush with melted butter, sprinkle with garlic salt and Parmesan cheese.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/breadstick-bones-recipe/