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Broccoli Cheese Cups

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Looking for a tasty and nutritious snack that everyone will love? Broccoli Cheese Cups are the perfect choice! These delightful, bite-sized treats are filled with the goodness of fresh broccoli and melty cheese, making them an excellent option for kids and adults alike. Ideal for parties, lunchboxes, or as a quick after-school snack, they come together quickly and easily, ensuring even the busiest of parents can whip them up in no time. Enjoy these cheesy morsels on their own or with your favorite dipping sauces for an extra flavor kick!

Ingredients

Scale
  • 3 cups cooked and chopped broccoli
  • 1 large egg
  • 12 crushed Ritz crackers
  • 1 heaping cup cheddar cheese (plus more for topping)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped broccoli, egg, crushed crackers, cheese, garlic powder, and salt. Mix well.
  3. Grease a mini muffin tin and fill each cup with the mixture, pressing down firmly.
  4. Top with additional cheese and bake in the oven for 14-16 minutes until golden brown.
  5. Let cool for 5 minutes before serving.

Nutrition