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Broccoli Salad Recipe

Broccoli Salad Recipe
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This vibrant and crunchy Broccoli Salad Recipe is a must-try for any gathering, combining fresh ingredients that create a delightful balance of flavors. Tossed in a creamy citrus poppyseed dressing, this salad features crunchy almonds, tart cranberries, and savory turkey bacon for an irresistible dish. Perfect as a side for family dinners or holiday celebrations, it’s not only quick to prepare but also nutrient-packed with the goodness of broccoli. Enjoy the refreshing taste and versatility of this dish as you customize it to suit your preferences—ideal for meal prep or as a light lunch on its own!

Ingredients

Scale
  • 4 1/2 cups fresh broccoli florets
  • 5 slices cooked turkey bacon, crumbled
  • 1/4 cup finely chopped red onion
  • 2/3 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/3 cup roasted sunflower seeds
  • 1 cup sharp cheddar cheese, cubed
  • 2/3 cup mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1/4 cup granulated sugar
  • Zest of 1 small lemon
  • Zest of 1/2 orange
  • 1–2 Tbsp lemon juice, freshly squeezed
  • 1/2 Tbsp poppy seeds
  • Pinch of black pepper

Instructions

  1. In a large pot, bring water to a boil. Blanch broccoli florets for 20 seconds and then transfer them to an ice water bath to cool.
  2. Soak chopped red onion in cold water for 5 minutes to reduce sharpness; drain.
  3. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, lemon zest and juice, orange zest, poppy seeds, and black pepper until smooth.
  4. In a large mixing bowl, combine cooled broccoli with turkey bacon, red onion, cranberries, almonds, sunflower seeds, and cheddar cheese. Toss with desired amount of dressing.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://treatsbyalina.com/broccoli-salad-recipe/