Broccoli Salad with Turkey turkey bacon Recipe

Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with Turkey turkey bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue or even to serve at Thanksgiving!

Why You’ll Love This Recipe

  • Quick and Easy: This Broccoli Salad with Turkey turkey bacon comes together in just 35 minutes, making it perfect for busy weeknights.
  • Flavorful Ingredients: With the combination of crunchy sunflower seeds, sweet cranberries, and savory turkey bacon, every bite bursts with flavor.
  • Crowd-Pleaser: This salad is a hit at any gathering. Its delicious taste appeals to both kids and adults alike.
  • Versatile Dish: Serve it as a side dish or enjoy it as a light lunch. It’s flexible enough for any occasion!
  • Healthy Option: Packed with nutrient-rich broccoli and protein from turkey bacon, this salad offers a delicious way to incorporate veggies.

Tools and Preparation

To make your cooking process smooth, gather these essential tools before you start.

Essential Tools and Equipment

  • Chef’s knife
  • Baking sheet
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Chef’s knife: A sharp knife makes chopping broccoli quick and easy, ensuring uniform pieces for better textures.
  • Large mixing bowl: Provides enough space for mixing all ingredients without spilling over.
  • Whisk: Helps combine dressing ingredients thoroughly for a well-blended flavor.
Broccoli

Ingredients

For the Salad

  • 10-11 strips Turkey turkey bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)

For the Dressing

  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

How to Make Broccoli Salad with Turkey turkey bacon Recipe

Step 1: Prepare the Turkey Bacon

  • Start by making the Turkey turkey bacon. I highly recommend baking it in the oven. It’s much easier and there’s no splatter.
  • Cook 10-11 slices of Turkey turkey bacon until they reach your desired level of crispness.
  • Once cooked, set aside on paper towels to cool. After cooling, chop into bite-sized pieces.

Step 2: Make the Dressing

  • While the Turkey turkey bacon cooks, mix together the ingredients for the dressing in a large bowl.
  • Add 1 and 1/4 cups Miracle Whip OR mayonnaise, zest from 1 lemon, 1 tablespoon lemon juice, 2 tablespoons white apple vinegar, 1/4 cup sugar, 1 and 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper.
  • Whisk all the dressing ingredients together until well combined.

Step 3: Chop Broccoli

  • Use your chef’s knife to chop your broccoli into small florets.
  • If desired, save the stems by chopping them up finely to add them into the salad.

Step 4: Combine Salad Ingredients

  • Add all chopped broccoli to the large bowl containing the dressing.
  • Mix in 1 cup dried cranberries, 1/3 cup roasted sunflower seeds, 1 cup shredded cheddar cheese, and 1/3 cup chopped red onion.
  • Stir in most of the Turkey turkey bacon pieces while reserving some for garnish.

Step 5: Serve Your Salad

  • Stir everything together until well coated with dressing.
  • This salad can be served at room temperature or chilled. If you choose to chill it first, let it sit at room temperature for about 20 minutes before serving.

Step 6: Store Leftovers

  • Store any leftovers covered in the fridge. This salad will keep well for about five days.

Enjoy this delicious Broccoli Salad with Turkey turkey bacon at your next gathering!

How to Serve Broccoli Salad with Turkey turkey bacon Recipe

This Broccoli Salad with Turkey turkey bacon is a versatile dish that can complement various meals. It’s great for summer barbecues or holiday gatherings and can be served in various ways to enhance your dining experience.

As a Side Dish

  • Pair it with grilled chicken for a delicious contrast of flavors.
  • Serve alongside burgers for a refreshing and crunchy option.

In a Wrap

  • Use the salad as a filling in a whole-grain wrap for a satisfying lunch.
  • Combine with additional greens for an even healthier meal.

On a Buffet Table

  • Include it in potluck spreads where guests can help themselves.
  • It’s colorful and appealing, making it perfect for any gathering.

With Crackers

  • Use as a dip with whole-grain crackers for an easy appetizer.
  • The creamy dressing pairs well with crunchy textures.

How to Perfect Broccoli Salad with Turkey turkey bacon Recipe

To ensure your Broccoli Salad with Turkey turkey bacon turns out perfectly every time, consider these tips for the best results.

  • Use Fresh Ingredients: Fresh broccoli and high-quality turkey bacon enhance the overall flavor and texture of the salad.
  • Adjust Dressing to Taste: Feel free to modify the dressing by adding more lemon juice or vinegar if you prefer a tangier flavor.
  • Chill Before Serving: Allowing the salad to chill enhances its flavors. Aim for at least 30 minutes in the fridge before serving.
  • Experiment with Add-Ins: Consider adding chopped apples, grapes, or nuts for added texture and sweetness.
  • Reserve Some Toppings: Save some turkey bacon and sunflower seeds to sprinkle on top just before serving for added crunch.

Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe

Pairing your Broccoli Salad with Turkey turkey bacon with complementary side dishes can elevate your meal. Here are some excellent options:

  1. Grilled Chicken: Tender, seasoned chicken adds protein and pairs well with the fresh flavors of the salad.
  2. Corn on the Cob: Sweet corn brings a delightful crunch and juicy sweetness that balances the salad’s tanginess.
  3. Roasted Vegetables: A mix of seasonal vegetables roasted to perfection provides hearty flavors that match beautifully.
  4. Quinoa Pilaf: Nutty quinoa mixed with herbs offers a healthy grain option that is filling and nutritious.
  5. Stuffed Peppers: Colorful peppers stuffed with rice, cheese, or beans make an attractive and satisfying side dish.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with the creaminess of the broccoli salad.
  7. Couscous Salad: Light couscous mixed with herbs and vegetables adds another layer of flavor without overpowering the main dish.

Common Mistakes to Avoid

Making Broccoli Salad with Turkey turkey bacon can be simple, but avoiding these common mistakes will ensure your dish shines.

  • Overcooking the broccoli – This can lead to mushy florets. Blanching or steaming for a short time keeps it crisp and vibrant.
  • Skipping the seasoning – Neglecting to season your dressing can leave the salad bland. Taste and adjust salt and pepper as needed.
  • Using low-quality turkey turkey bacon – Not all brands are created equal. Choose a high-quality brand for better flavor and texture in your salad.
  • Not chilling the salad properly – Serving it warm may not bring out the flavors. Chill it for at least an hour before serving for optimal taste.
  • Ignoring ingredient ratios – Balancing ingredients like cheese, nuts, and cranberries is key. Too much of one can overpower the other flavors.
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • It will last up to 5 days in the fridge.

Freezing Broccoli Salad with Turkey turkey bacon Recipe

  • Freezing is not recommended due to potential texture changes in broccoli and dressing.
  • If you must freeze, separate ingredients like turkey turkey bacon from the salad mixture.

Reheating Broccoli Salad with Turkey turkey bacon Recipe

  • Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
  • Microwave – Heat in short bursts of 30 seconds, stirring in between until warmed through.
  • Stovetop – In a skillet over medium heat, stir gently until warmed, which helps retain texture.

Frequently Asked Questions

Can I use regular bacon instead of Turkey turkey bacon in this recipe?

You can certainly use any type of bacon you prefer, but remember that it will change the flavor profile of the Broccoli Salad with Turkey turkey bacon recipe.

How long does Broccoli Salad with Turkey turkey bacon last?

When stored correctly in the refrigerator, this salad lasts about 5 days. Be sure to keep it covered!

Can I make this salad ahead of time?

Yes! You can prepare it a day before serving. Just remember to chill it properly for best flavor.

What other ingredients can I add to this Broccoli Salad with Turkey turkey bacon Recipe?

Feel free to customize by adding ingredients like shredded carrots or chopped apples for extra crunch and flavor.

Is there a vegetarian version of this recipe?

Absolutely! You can omit the turkey turkey bacon and add more nuts or seeds for protein, or use plant-based bacon alternatives.

Final Thoughts

This Broccoli Salad with Turkey turkey bacon recipe is not only delicious but also versatile. It’s perfect for gatherings or as a side dish throughout the year. Feel free to customize it according to your taste preferences by adding different fruits or nuts!

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Broccoli Salad with Turkey

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Discover a delightful Broccoli Salad with Turkey that combines fresh flavors and nutritious ingredients, making it the perfect side dish for any occasion. Packed with vibrant broccoli, crunchy sunflower seeds, sweet dried cranberries, and savory turkey bacon, this salad is dressed in a creamy tangy dressing that elevates every bite. Whether you’re hosting a summer barbecue or looking for a festive addition to your holiday table, this easy-to-make salad is sure to impress your guests and satisfy your taste buds.

  • Author: Alina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1011 strips turkey bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 56 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat the oven and bake turkey bacon until crispy; chop into bite-sized pieces after cooling.
  2. In a large bowl, whisk together the dressing ingredients: mayonnaise, lemon zest, lemon juice, apple cider vinegar, sugar, salt, pepper, dry mustard, and cayenne.
  3. Chop broccoli into florets and combine with the dressing in the bowl.
  4. Mix in cranberries, sunflower seeds, cheddar cheese, red onion, and most of the chopped turkey bacon.
  5. Chill the salad for at least 30 minutes before serving; garnish with remaining turkey bacon.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

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