Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a refreshing and flavorful side dish that perfectly balances crunchy veggies, savory turkey bacon, and sweet raisins. This salad is sure to be a hit at any gathering, from casual picnics to festive potlucks. Quick to prepare and easy to customize, it’s a fantastic way to encourage everyone to enjoy their greens without sacrificing taste. Prepare it in advance for a convenient option that can be served chilled, making it an ideal choice for busy days or entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli (trimmed)
- 8 slices turkey bacon (cooked and crumbled)
- 1/2 cup red onion (chopped)
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese (cut into small chunks)
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
Instructions
- Wash the broccoli thoroughly, trim leaves, and cut into bite-sized florets.
- Cook turkey bacon in a skillet over medium heat until crispy; place on paper towels to absorb grease before crumbling.
- In a large mixing bowl, combine broccoli florets, crumbled turkey bacon, chopped red onion, raisins, dried cranberries, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mixture and toss gently until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 310
- Sugar: 9g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg