Burnt Basque Cheesecake in a Loaf Pan
Indulge in the delightful experience of a Burnt Basque Cheesecake in a Loaf Pan. This creamy dessert transforms the traditional cheesecake into a charming loaf format, perfect for smaller gatherings or solo treats. With its beautifully caramelized top and luscious custard-like center, this cheesecake is both visually stunning and irresistibly delicious. The simplicity of ingredients makes it approachable for bakers of all skill levels, while the rich flavor profile ensures it will impress at any occasion. Dress it up with fresh fruits or a drizzle of chocolate for an added touch, or enjoy it as is for a comforting sweet treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 1 1/2 cups full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat together cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, and salt until the mixture is silky smooth.
- Sift in flour and fold gently until just combined.
- Pour the batter into the prepared loaf pan, tapping to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and slightly jiggly in the center.
- Allow to cool to room temperature; refrigerate for at least 4 hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 330
- Sugar: 16g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://treatsbyalina.com/burnt-basque-cheesecake-in-a-loaf-pan/