Butternut Squash Casserole

A Butternut Squash Casserole is a delightful dish that brings warmth and comfort to any table. This recipe is perfect for gatherings, holidays, or simply as a family favorite during colder months. With its creamy texture and sweet flavors, it stands out as a delicious side dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires minimal prep time and straightforward steps, making it accessible for cooks of all skill levels.
• Flavorful Ingredients: The combination of butternut squash, cinnamon, and vanilla creates a rich and inviting flavor profile that complements any meal.
• Versatile Dish: Ideal for holidays, potlucks, or weeknight dinners, this casserole pairs well with a variety of main courses.
• Nutritious Option: Packed with vitamins and minerals from the butternut squash, this dish not only tastes good but also provides healthy benefits.
• Customizable Toppings: Enjoy the option of pecans or vegan marshmallows on top for added texture and sweetness.

Tools and Preparation

Before you start making your Butternut Squash Casserole, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Casserole dish
• Potato masher or food processor
• Mixing bowl

Importance of Each Tool

• Baking sheet: Essential for roasting the butternut squash evenly until tender.
• Casserole dish: A must-have for baking your casserole to perfection while allowing it to set properly.
• Potato masher or food processor: Helps achieve a smooth consistency for the mashed squash mixture quickly.

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Ingredients

For the Casserole

• 2 pounds butternut squash (2 to 2 1/2 pounds or 4 cups cooked squash)
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• 1 cup granulated sugar (or brown sugar, packed)
• ¼ teaspoon salt
• ⅔ cup unsalted butter (melted)
• ¼ teaspoon ground cinnamon
• 2 large eggs (lightly beaten)

For the Topping

• 1 cup pecan halves
• 2 tablespoons unsalted butter (melted)
• 2 tablespoons brown sugar (packed)
• ⅛ teaspoon ground cinnamon
• vegan marshmallows (large or small, optional)

How to Make Butternut Squash Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper or aluminum foil. Set aside for later use.

Step 2: Prepare the Butternut Squash

1. Cut the butternut squash in half lengthwise.
2. Scoop out the seeds and discard them.
3. Place the squash cut side down on the prepared baking sheet.
4. Bake for about 45 minutes until tender when pierced with a fork.
5. Allow it to cool enough to handle.

Step 3: Mash the Squash

1. Lightly spray a casserole dish with vegetable cooking spray.
2. While the squash is still warm, scoop out the flesh into a large mixing bowl.
3. Discard the skin/shell and mash the flesh with a potato masher or in a food processor until smooth.
4. Add in the milk, vanilla extract, granulated sugar, melted butter, and cinnamon; stir until combined.
5. Fold in the lightly beaten eggs until blended; a few lumps are fine.

Step 4: Bake the Casserole

1. Pour the mixture into the prepared baking pan.
2. Bake until almost set for about 30 minutes.

Step 5: Prepare the Topping

While your casserole is baking:
1. In a small bowl, combine pecans, melted butter, brown sugar, and ground cinnamon.
2. Stir until coated evenly.

Step 6: Add Topping and Finish Baking

1. Remove the baking dish from the oven after 30 minutes and sprinkle over the pecan mixture.
2. Return to bake for an additional 15 minutes until set.

Step 7: Optional Marshmallow Topping

If using vegan marshmallows:
1. Cook the casserole for about 45 minutes then remove from oven.
2. Top with vegan marshmallows while preheating your broiler on high.
3. Toast until melted and browned—watch closely as this happens quickly!

Serve immediately and enjoy this delightful Butternut Squash Casserole!

How to Serve Butternut Squash Casserole

Butternut Squash Casserole is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a holiday gathering or a family dinner, these serving suggestions will elevate your meal.

Pair with a Green Salad

• A fresh green salad with vinaigrette complements the rich flavors of the casserole. Consider mixing arugula, spinach, and sliced apples for added texture.

Serve with Roasted Vegetables

• Roasted veggies like Brussels sprouts or carrots bring a crunchy contrast to the creamy casserole. Toss them with olive oil and herbs before roasting.

Add a Side of Quinoa

• Quinoa is a nutritious grain that adds protein to your meal. Cook it in vegetable broth for extra flavor and serve alongside the casserole.

Accompany with Bread Rolls

• Soft bread rolls are perfect for soaking up any leftover sauce from the casserole. Opt for whole-grain or garlic-flavored rolls for variety.

Top with Fresh Herbs

• Garnishing your butternut squash casserole with fresh herbs like parsley or chives adds color and freshness. Sprinkle them just before serving.

Include a Fruit Compote

• A fruit compote made from cranberries or apples provides a sweet balance to the savory casserole. Serve it on the side for guests to add as they please.

How to Perfect Butternut Squash Casserole

Creating the perfect Butternut Squash Casserole can be simple if you follow some key tips. Here are a few suggestions to enhance your dish:

• Use Fresh Squash: Fresh butternut squash yields better flavor than canned varieties. Choose firm and heavy squash for optimal taste.

• Mash Thoroughly: Ensure the squash is mashed until smooth. This creates a creamy texture that enhances the overall experience.

• Adjust Sweetness: Feel free to tweak the sugar amount based on your preference. You can use brown sugar for deeper flavor or reduce it for less sweetness.

• Experiment with Spices: Adding spices like nutmeg or ginger can elevate your casserole’s flavor profile. Start small and adjust as needed.

• Don’t Overbake: Keep an eye on baking times to avoid drying out the casserole. It should be set but still moist when you take it out of the oven.

• Let It Rest: Allowing the casserole to rest for a few minutes after baking helps it set further and makes serving easier.

Best Side Dishes for Butternut Squash Casserole

Pairing side dishes with Butternut Squash Casserole enhances your meal’s richness and variety. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting addition that balances flavors beautifully.

2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while providing a crisp contrast to the soft casserole.

3. Cranberry Sauce: This tangy sauce offers brightness against the sweet tones of the casserole; serve it chilled or at room temperature.

4. Grilled Asparagus: Grilled asparagus spears drizzled with lemon juice create an elegant side that’s both tasty and visually appealing.

5. Wild Rice Pilaf: A flavorful wild rice pilaf mixed with herbs complements the casserole well, adding texture and nutty flavors.

6. Cauliflower Gratin: This creamy baked dish adds richness without overshadowing the butternut squash flavors, making it an interesting pairing.

7. Savory Stuffed Peppers: Stuffed peppers filled with quinoa or vegetables provide additional nutrition while being colorful on your plate.

8. Sweet Potato Fries: Crispy sweet potato fries offer a fun, casual side that pairs nicely with the creamy elements of the casserole.

Common Mistakes to Avoid

Making Butternut Squash Casserole can be a delightful experience, but there are common pitfalls to watch out for.

• Using Uncooked Squash: Always ensure the butternut squash is fully cooked before mixing. It should be tender to mash easily.
• Skipping the Cooling Step: Don’t rush the cooling process after baking. Letting it cool a bit helps with handling and mashing the squash.
• Ignoring Consistency: Aim for a smooth mixture without large chunks. This ensures even cooking and great texture in your casserole.
• Neglecting Topping Preparation: Prepare your topping while the casserole bakes. This saves time and ensures it’s ready when the casserole is done.
• Overbaking or Undercooking: Keep an eye on baking time. The casserole should be set but not dry; check with a toothpick for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Allow the casserole to cool completely before refrigerating.

Freezing Butternut Squash Casserole

• Freeze in an airtight container for up to 3 months.
• For best results, wrap it tightly in plastic wrap before placing it in a freezer-safe container.

Reheating Butternut Squash Casserole

• Oven: Preheat the oven to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in short bursts at medium power, checking every minute until hot.
• Stovetop: Transfer to a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Butternut Squash Casserole.

Can I use other squashes instead of butternut?

Yes, you can substitute other types of squash like acorn or pumpkin, but adjust cooking times as needed.

How do I make Butternut Squash Casserole healthier?

Consider reducing sugar and using less butter or substituting with healthier alternatives like coconut oil.

Can I prepare Butternut Squash Casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake.

What can I serve with Butternut Squash Casserole?

This dish pairs well with roasted vegetables, grilled chicken, or a fresh salad for a balanced meal.

Final Thoughts

This Butternut Squash Casserole is not only delicious but also adaptable to suit your taste. Whether you’re adding different toppings or adjusting spices, this dish is perfect for any occasion. We encourage you to try this comforting recipe and make it your own!