Butternut Squash Casserole (Gratin)
Butternut Squash Casserole (Gratin) is a comforting dish that perfectly marries the natural sweetness of butternut squash with aromatic herbs and creamy textures. This easy-to-make casserole features layers of tender squash, infused with fragrant thyme and garlic, all topped with melty cheese for a golden crust. Ideal for family dinners or gatherings, this gratin is not only satisfying but also a delightful way to elevate your comfort food repertoire. With simple ingredients and straightforward steps, anyone can create this delicious dish that will impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 kg / 2 lbs butternut squash (peeled and thinly sliced)
- 400 ml / 1¾ cups double cream
- 2 bay leaves
- A few sprigs of thyme
- 1 garlic clove (crushed)
- ½ tsp nutmeg
- 100 g / 1 cup mature white Cheddar (grated)
Instructions
- Preheat oven to 350°F (180°C). In a mixing bowl, combine double cream, nutmeg, crushed garlic, thyme sprigs, and bay leaves. Bring to a boil over medium heat.
- Remove from heat and let the mixture infuse for 10-15 minutes.
- In a buttered baking dish, layer half of the butternut squash slices evenly. Pour half of the cream mixture over it.
- Add another layer of squash and cover with the remaining cream mixture. Cover with foil.
- Bake covered for 30 minutes, then uncover and sprinkle cheese on top. Bake for an additional 20-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 6g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/butternut-squash-casserole-gratin/