Butternut Squash Casserole
Butternut Squash Casserole is a cozy dish that combines creamy butternut squash with sweet hints of cinnamon and vanilla. Perfect for family gatherings or weeknight dinners, this casserole delivers comfort in every bite. It’s easy to prepare and can be customized with delicious toppings like pecans or vegan marshmallows. Bursting with nutrients from butternut squash, this dish not only tantalizes the taste buds but also nourishes the body, making it a fantastic addition to your meal rotation during the colder months.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds butternut squash
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar (or brown sugar)
- ⅔ cup unsalted butter (melted)
- 2 large eggs
- 1 cup pecan halves
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar (packed)
- ⅛ teaspoon ground cinnamon
- vegan vegan marshmallows (optional)
Instructions
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. Cut the butternut squash in half, scoop out seeds, and place cut-side down on the baking sheet. Bake for about 45 minutes until tender.
- 3. Mash the cooked squash in a mixing bowl and mix in milk, vanilla, sugar, melted butter, cinnamon, and beaten eggs.
- 4. Pour the mixture into a greased casserole dish and bake for 30 minutes.
- 5. Prepare topping by combining pecans, melted butter, brown sugar, and cinnamon; sprinkle over casserole and bake for an additional 15 minutes.
- 6. For an extra touch, broil with vegan marshmallows until toasted.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 28g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://treatsbyalina.com/butternut-squash-casserole/