Caprese Salad Recipe
Experience a burst of fresh Italian flavors with this easy Caprese Salad Recipe. Combining ripe tomatoes, creamy mozzarella, and fragrant basil, this salad is a celebration of simplicity and elegance. Perfect for summer barbecues, dinner parties, or a light lunch at home, the vibrant colors and delightful textures make it not only visually appealing but also irresistibly tasty. Just a drizzle of extra virgin olive oil and balsamic glaze elevates the dish, ensuring every bite is refreshing and satisfying. Impress your guests with this classic dish that showcases the beauty of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced 1/4” thick
- 12–16 oz fresh mozzarella, sliced 1/4” thick
- 1 bunch fresh basil leaves (about 1/3 cup)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 2 tablespoons balsamic glaze (optional)
Instructions
- Layer slices of tomatoes on a serving platter.
- Tuck slices of mozzarella between each tomato slice so both are visible.
- Place whole basil leaves between the cheese and tomatoes.
- Season generously with salt and pepper.
- Drizzle with extra virgin olive oil and optional balsamic glaze.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/caprese-salad-recipe/