Caramelized Skillet Peaches
Indulge in the sweet simplicity of Caramelized Skillet Peaches, a delightful dessert that showcases the natural sweetness of fresh peaches. This quick and easy recipe transforms juicy peach slices into tender caramelized treats, perfect for summer gatherings or cozy nights at home. The combination of maple syrup and vanilla adds an irresistible twist, making these peaches a versatile topping for ice cream, pancakes, or yogurt. Experience the warm flavors of this healthy indulgence that can be enjoyed year-round with both fresh and frozen peaches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Peaches: Optional – Blanch peaches for one minute in boiling water, then cool in ice water. Pit and slice them into wedges.
- Combine Ingredients: In a mixing bowl, toss peach wedges with lemon juice, maple syrup, and kosher salt until coated.
- Cook the Peaches: Melt unsalted butter in a cast iron skillet over medium heat. Add peach mixture and cook for about 10 minutes, stirring occasionally until caramelized. Stir in vanilla extract before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/caramelized-skillet-peaches/