Cheesy Halloween Pizza Skulls
Get ready for a spooktacular treat with Cheesy Halloween Pizza Skulls! These playful, skull-shaped delights are perfect for Halloween parties, family dinners, or movie nights. Fun to make and even more fun to eat, they offer endless customization options, allowing you to fill them with your favorite ingredients—whether that be gooey cheeses, savory meats, or fresh veggies. Quick and easy to prepare using pre-made dough, these cheesy snacks are sure to impress guests of all ages. Serve them with marinara sauce for dipping and watch as they disappear faster than a ghost at midnight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Optional fillings: cooked sausage, mini pepperoni, black olives, chicken ham, turkey bacon, mini meatballs, corn kernels, baby spinach
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4 inch thick and cut into six rectangles.
- Place the dough in the skull cavities and fill with sauce, mozzarella cheese, and desired toppings.
- Fold over the dough, seal it tightly around the filling.
- Refrigerate while the oven heats up.
- Bake for 16-20 minutes or until golden brown.
- Let cool briefly before serving with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://treatsbyalina.com/cheesy-halloween-pizza-skulls/