Cheesy Squash Casserole with Turkey
Enjoy this delicious Cheesy Squash Casserole with Turkey, packed with flavor! Try it today for a comforting side dish!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small onion, finely chopped
- 5 strips turkey bacon, coarsely chopped
- 2 pounds yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 8 ounces sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 1 sleeve buttery crackers, crushed (about 32 crackers)
- 3 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the turkey bacon until crisp (10–15 minutes). Drain on paper towels, leaving some grease in the skillet.
- Add chopped onions to the skillet and sauté for about 5 minutes until translucent. Stir in minced garlic and sauté for an additional minute.
- Add sliced yellow squash to the skillet and sauté for about 10 minutes until tender.
- In a mixing bowl, combine beaten eggs, sour cream, salt, pepper, and shredded cheddar cheese. Mix in the sautéed mixture.
- Pour into the prepared baking dish.
- In another bowl, mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake for about 35–40 minutes until golden brown and bubbly. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 78mg