Cherry Cheesecake Dip
Indulge in a delightful Cherry Cheesecake Dip, the perfect treat for any occasion! This creamy, fluffy dessert is not only easy to prepare but also leaves a lasting impression on your guests. With just four simple ingredients, you can whip up this sweet dip in under 10 minutes. Serve it with crunchy graham crackers, soft vanilla wafers, or fresh fruit for a versatile snacking experience.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Total Time: 6 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 8-ounce block cream cheese (softened)
- 1 7-ounce jar vegan marshmallow cream
- 1 8-ounce tub whipped topping (light)
- 1 21-ounce can cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the vegan marshmallow cream and mix until well combined.
- Gently fold in the whipped topping until just blended.
- Spread the mixture evenly into a pie plate and top with cherry pie filling.
- Serve immediately with your choice of dippers or chill for an hour for enhanced flavors.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 240
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/cherry-cheesecake-dip/