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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the warm, comforting flavors of chewy maple pumpkin cookies that perfectly capture the essence of fall. These delightful treats boast a soft and chewy texture, enriched with the sweet notes of pure maple syrup and pumpkin puree. Ideal for any occasion, from cozy gatherings to festive celebrations, these cookies are sure to impress everyone who takes a bite.

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. 1. Melt and cool the unsalted butter until liquid and slightly browned.
  2. 2. Blot canned pumpkin with paper towels to remove excess moisture.
  3. 3. In one bowl, whisk together flour, spice blend, baking soda, and salt.
  4. 4. In another bowl, combine cooled butter, brown sugar, and maple syrup.
  5. 5. Mix in egg yolk, then add pumpkin puree and vanilla extract.
  6. 6. Gradually incorporate dry ingredients until just combined.
  7. 7. Chill dough for at least 8 hours.
  8. 8. Preheat oven to 350°F (177°C), line baking sheets with parchment paper.
  9. 9. Roll chilled dough into balls and coat in spiced sugar mixture before placing on baking sheets.
  10. 10. Bake for 12-14 minutes until puffed; allow cooling on sheets before transferring.

Nutrition

Find it online: https://treatsbyalina.com/chewy-maple-pumpkin-cookies/

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