Chicken Caesar Pasta Salad
Whip up a delightful Chicken Caesar Pasta Salad that’s perfect for any occasion. This scrumptious dish combines tender chicken, crisp Romaine, and a creamy homemade dressing, all tossed with pasta for a satisfying meal ready in just 20 minutes. Ideal for summer picnics, cozy family dinners, or meal prepping for the week ahead, this salad is sure to impress with its vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. uncooked rotini or penne pasta
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken or chopped grilled chicken breasts
- For the dressing: 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1/3 cup finely grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse under cold water.
- In a large mixing bowl, whisk together Dijon mustard, lemon juice, mayonnaise, minced garlic, and Parmesan cheese until smooth.
- Chop Romaine into bite-sized pieces and add to the bowl along with cooled pasta and shredded chicken.
- Toss everything until well combined and coated in dressing.
- Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/chicken-caesar-pasta-salad-2/