Chicken Caesar Pasta Salad
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Enjoy a delightful Chicken Caesar Pasta Salad packed with flavor! Perfect for lunch or dinner—try this easy recipe today!
- Author: Alina
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
- 8 oz rotini pasta
- 1 lb grilled chicken breast (cut into bite-sized pieces)
- 4 cups chopped romaine lettuce
- 1 pint grape or cherry tomatoes
- 10 slices cooked turkey bacon (chopped)
- 1 cup croutons
- 1½ cups Caesar dressing
- ½ cup grated parmesan cheese
- Salt and black pepper (to taste)
- Cook the rotini pasta in a large pot of boiling water until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, grilled chicken, romaine lettuce, tomatoes, turkey bacon, croutons, and parmesan cheese.
- Pour in the Caesar dressing and toss gently until everything is well coated. Season with salt and pepper to taste.
- Serve immediately or refrigerate for about 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg