Chicken Cucumber Avocado Salad (NO COOK)
Indulge in the delightful freshness of our Chicken Cucumber Avocado Salad (NO COOK). This quick and easy recipe combines succulent rotisserie chicken, crisp cucumbers, and creamy avocados for a nutritious meal that requires no cooking. Perfect for lunch, dinner, or as a side at gatherings, it’s not just refreshing but also versatile. With just a few simple ingredients and minimal prep time, you can enjoy a dish bursting with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken (deboned and shredded)
- 1 English cucumber (sliced)
- 4–5 Roma tomatoes (chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (diced)
- 1/2 cup flat-leaf parsley (chopped)
- 3 tablespoons olive oil
- 2–3 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the shredded rotisserie chicken, sliced cucumber, chopped tomatoes, thinly sliced red onion, diced avocados, and chopped parsley.
- Drizzle the mixture with olive oil and lemon juice. Season with salt and pepper.
- Gently toss all ingredients together until well combined. Serve immediately or chill briefly for enhanced freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg