Chicken Fajitas Casserole (easy and cheesy!)
Chicken Fajitas Casserole (easy and cheesy!) is the ultimate comfort food that combines all the bold flavors of traditional fajitas into a single, cheesy dish. This crowd-pleaser is perfect for family dinners, game days, or potlucks. With just one pan and minimal ingredients, you can whip up a delightful meal in under an hour. The rich creaminess from melted cheese, paired with tender chicken and vibrant bell peppers, will have everyone asking for seconds. Enjoy the convenience of easy cleanup while savoring every bite of this flavorful casserole!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil over medium heat and sauté chicken pieces until fully cooked. Remove and set aside.
- In the same skillet, add sliced onions and bell peppers, cooking until tender.
- Return chicken to the skillet and mix in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Sprinkle grated cheddar cheese on top and bake in the oven for 10 to 15 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg