Chili Mac

This Chili Mac dish combines hearty homemade chili with creamy macaroni and cheese, making it a delightful choice for dinner, potlucks, or game days. With its comforting flavors and easy preparation, this meal is sure to please both families and friends alike. Plus, it’s a versatile recipe that you can customize with your favorite toppings!

Why You’ll Love This Recipe

• Easy to Prepare: This Chili Mac comes together quickly, making it perfect for busy weeknights.
• Hearty and Filling: Packed with protein and rich flavors, it’s a meal that satisfies even the hungriest appetites.
• Versatile Ingredients: You can easily swap in different beans or veggies based on what you have on hand.
• Crowd-Pleaser: Ideal for gatherings or game day; everyone will enjoy this comforting dish.
• One-Pot Wonder: Save time on cleanup with this simple one-pot recipe.

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Tools and Preparation

Before diving into the cooking process, gather all the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A must-have for cooking the chili and pasta together without overcrowding.
• Wooden spoon: Perfect for stirring ingredients without scratching your pot’s surface.
• Measuring cups: Ensure accurate ingredient portions for the best flavor balance.

Ingredients

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

To Garnish

• Fresh Parsley

How to Make Chili Mac

Step 1: Cook the Beef and Vegetables

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Add the diced onion, bell pepper, and garlic. Sauté until softened.

Step 2: Add Seasonings and Tomatoes

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring to a simmer.

Step 3: Cook the Macaroni

Add the uncooked macaroni directly into the chili mixture. Stir well to combine. Cover and cook until macaroni is tender.

Step 4: Make the Cheese Sauce

In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add heavy cream and milk while whisking until smooth. Stir in mustard powder, onion powder, salt, pepper, and hot sauce.

Step 5: Combine Everything

Pour the cheese sauce into the chili mixture once cooked through. Stir until combined and creamy. Fold in shredded cheddar cheese until melted.

Step 6: Serve

Garnish with fresh parsley before serving hot! Enjoy your delicious bowl of Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a casual dinner or serving it at a game day gathering, here are some serving suggestions to enhance your meal.

Family Style

• Serve the Chili Mac in a large bowl for everyone to help themselves. This creates a cozy atmosphere and encourages sharing.

Individual Bowls

• For a more formal setting, serve Chili Mac in individual bowls. Add a sprinkle of cheese on top for an appealing presentation.

With Toppings

• Offer a variety of toppings like diced onions, jalapeños, sour cream, and shredded cheese. This allows guests to customize their bowls to their liking.

As Leftovers

• Chili Mac makes great leftovers! Reheat and enjoy the next day for a quick meal. It often tastes even better after the flavors have melded overnight.

How to Perfect Chili Mac

To achieve the ultimate flavor and texture in your Chili Mac, consider these helpful tips.

• Use Quality Meat: Opt for lean ground beef for a healthier dish. Higher fat content can make the dish greasy.
• Add Fresh Ingredients: Incorporate fresh vegetables like bell peppers and onions for added flavor and nutrition.
• Customize Spice Levels: Adjust the chili seasoning according to your heat preference. You can also add fresh chilies for an extra kick.
• Incorporate Cheese Slowly: Gradually mix in the cheddar cheese while stirring. This ensures it melts evenly and creates a creamy texture.
• Don’t Overcook Pasta: Cook macaroni until al dente before adding it to the chili mixture. It will absorb flavors without becoming mushy.
• Let it Rest: Allow the dish to sit for 5-10 minutes after cooking. This helps thicken the sauce and improves overall flavor.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can elevate your meal experience. Here are some fantastic options.

1. Garlic Bread
   A warm slice of garlic bread complements the creamy texture of Chili Mac beautifully.

2. Coleslaw
   The crunchiness of coleslaw adds a refreshing contrast to the rich flavors of Chili Mac.

3. Cornbread
   Sweet cornbread is a classic pairing that matches well with chili-based dishes.

4. Steamed Broccoli
   Lightly steamed broccoli provides a healthy balance with its crispness and vibrant color.

5. Caesar Salad
   A Caesar salad brings a tangy element that cuts through the richness of the mac and cheese.

6. Tortilla Chips
   Serve tortilla chips on the side for added crunch, perfect for scooping up any remaining Chili Mac.

7. Pickled Jalapeños
   For those who love heat, pickled jalapeños add an exciting zing alongside your main dish.

8. Fruit Salad
   A light fruit salad offers sweetness that contrasts nicely with savory flavors, making it an excellent palate cleanser.

Common Mistakes to Avoid

Many home cooks stumble when preparing Chili Mac. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Failing to properly season your chili can lead to bland flavors. Always taste as you go and adjust with salt, pepper, or additional spices.
• Overcooking the pasta: Cooking macaroni too long will make it mushy. Cook it al dente since it will continue cooking in the oven.
• Not letting it rest: Serving Chili Mac immediately can result in a runny consistency. Let it sit for a few minutes before serving to allow flavors to meld.
• Using low-quality cheese: Low-quality cheese can affect creaminess and flavor. Opt for good quality cheddar for the best results.
• Neglecting garnishes: Skipping toppings like fresh parsley can take away from the dish’s presentation and flavor profile. Always add a garnish for that extra touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Mac in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Chili Mac

• Use freezer-safe containers or heavy-duty freezer bags.
• Chili Mac can be frozen for up to 2 months.

Reheating Chili Mac

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, adding a splash of milk if needed to restore creaminess.

Frequently Asked Questions

What is Chili Mac?

Chili Mac is a delicious combination of chili and macaroni and cheese. It’s hearty, comforting, and perfect for family dinners or gatherings.

Can I customize my Chili Mac?

Absolutely! You can add vegetables like corn or zucchini, swap ground beef for turkey or a meat alternative, or use different types of cheese.

How do I make homemade chili seasoning?

Mix equal parts chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt for a simple homemade blend.

Is Chili Mac suitable for meal prep?

Yes! This dish stores well and reheats easily, making it an ideal choice for meal prepping throughout the week.

Final Thoughts

This Chili Mac recipe combines comforting flavors that appeal to everyone. It’s versatile enough to allow numerous customization options based on personal tastes. Give this delightful dish a try; it’s perfect for any occasion!