Chili Mac
Chili Mac is the ultimate comfort food, perfectly blending hearty homemade chili with creamy macaroni and cheese. This easy-to-make dish is ideal for busy weeknights, potlucks, or game day gatherings, offering a satisfying meal that will please both family and friends. With its rich flavors and customizable ingredients, it’s a one-pot wonder that simplifies cleanup while delivering deliciousness in every bite. Top it off with your favorite garnishes for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 8 oz tomato sauce
- 2 cups uncooked macaroni
- 1½ cups shredded cheddar cheese
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef. Add diced onion, bell pepper, and garlic; sauté until softened.
- Stir in chili seasoning mix, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring to a simmer.
- Add uncooked macaroni directly into the chili mixture and cover until tender.
- In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add heavy cream and milk until smooth; stir in mustard powder, onion powder, salt, pepper, and hot sauce.
- Combine the cheese sauce with the chili mixture until creamy; fold in shredded cheddar cheese until melted.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://treatsbyalina.com/chili-mac/