Chinese Beef Stir Fry with Caramelized Onions
Indulge in the mouthwatering flavors of Chinese Beef Stir Fry with Caramelized Onions, a dish that effortlessly combines tender beef and sweet, golden onions. This quick and easy recipe is perfect for busy weeknights or family gatherings, delivering a satisfying meal in under 30 minutes. The savory soy sauce mingles beautifully with the caramelized onions, creating a flavor-packed experience that is adaptable to your favorite vegetables. With minimal cleanup thanks to its one-pan preparation, this dish is not only delicious but also a practical choice for any home cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin or flank steak (thinly sliced)
- 1 large yellow onion (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
Instructions
- Prepare all ingredients by slicing the beef and onion, and mincing the garlic.
- Heat 1 tablespoon of vegetable oil in a wok over medium heat. Add sliced onions and cook until golden brown (about 10 minutes). Remove and set aside.
- In the same wok, heat another tablespoon of oil over high heat. Add beef and stir-fry until browned (4-5 minutes).
- Return the caramelized onions to the pan, add soy sauce, oyster sauce, sugar, minced garlic, and cornstarch mixed with water. Stir well and cook for an additional 2-3 minutes until heated through and slightly thickened.
- Serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg