Chinese Garlic Chicken
Indulge in the irresistible flavors of Chinese Garlic Chicken, a dish that brings the essence of your favorite takeout right into your kitchen. This speedy recipe combines tender chicken thighs with aromatic garlic and a tantalizing sauce that’s both savory and slightly sweet. Perfect for weeknight dinners or as a crowd-pleasing appetizer at gatherings, this versatile dish is sure to impress. Serve it over steaming rice, alongside stir-fried noodles, or as bite-sized finger food on skewers. With just 25 minutes of preparation and cooking time, you can create a delicious meal that everyone will love. Enjoy the bold tastes and delightful textures of this easy-to-make dish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 Tablespoons cornstarch
- salt, to taste
- ground white pepper, to taste
- 4 boneless skinless chicken thighs
- oil, for frying
- 4 cloves garlic, sliced
- 3 scallions, cut into batons
- 2 tablespoons apple juice
- 2 tablespoons soy sauce
- a pinch of sugar
Instructions
- Combine cornstarch, salt, and ground white pepper in a bowl.
- Cut chicken thighs into bite-sized pieces and toss in the cornstarch mixture.
- Heat oil in a wok or skillet over medium-high heat. Fry chicken pieces until golden brown, about 3-4 minutes per batch. Drain on paper towels.
- In the same wok, sauté garlic and scallions until fragrant. Add apple juice, soy sauce, sugar, and adjust seasoning if necessary.
- Return fried chicken to the pan and toss in the sauce until well coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg
Find it online: https://treatsbyalina.com/chinese-garlic-chicken/