Chocolate Cherry Upside Down Cake
Indulge your sweet cravings with a delightful Chocolate Cherry Upside Down Cake that brings together the rich flavors of chocolate and juicy cherries. This easy-to-make treat features a gooey cherry topping that perfectly complements the moist, decadent chocolate cake underneath. Ideal for gatherings, celebrations, or a cozy night in, this one-pan wonder is sure to impress everyone at the table. With minimal prep time and a crowd-pleasing flavor, it’s a dessert you’ll want to whip up again and again.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, then sprinkle brown sugar over it. Spread cherry pie filling evenly on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry layer in the pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/chocolate-cherry-upside-down-cake/