Cinnamon Peach Bread
Cinnamon Peach Bread is a delightful and inviting treat that brings the essence of fresh peaches and warm spices right to your kitchen. This quick bread is perfect for breakfast, snacks, or even dessert, making it an ideal choice for any occasion. With its soft, moist interior complemented by a crunchy sugary topping and a sweet icing glaze, every bite delivers a burst of flavor that will leave you wanting more. The enticing aroma of cinnamon mingling with ripe peaches will fill your home, creating a cozy atmosphere that beckons family and friends to gather around. Easy to make and incredibly versatile, this recipe is sure to become a beloved staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup salted butter, softened
- 2 cups ripe peaches, diced
- 1/2 cup + extra turbinado sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup whole milk (or dairy-free milk)
- 1.5 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Dice the peaches into bite-sized pieces.
- In a mixing bowl, cream together the softened butter and turbinado sugar until well-combined. Add eggs one at a time, mixing until fully incorporated. Stir in the milk and vanilla extract.
- Gently fold in the diced peaches.
- Sift together flour, cinnamon, baking powder, baking soda, and salt; mix into the batter until just combined.
- Grease a 9×5 loaf pan or line with parchment paper. Pour in the batter and sprinkle additional turbinado sugar on top for crunch.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out mostly clean. Allow to cool for several minutes before transferring to a wire rack.
- For the icing glaze, combine powdered sugar with milk until desired consistency is reached; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/cinnamon-peach-bread/