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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful world of Cinnamon Roll Cookies, a creative twist on the beloved classic treat. These cookies bring together all the warm, comforting flavors of traditional cinnamon rolls in a convenient and easy-to-eat form. With a luscious brown sugar filling and topped with creamy frosting, they make for an irresistible dessert that is perfect for festive gatherings or cozy evenings at home. Whip up these scrumptious cookies to impress your family and friends, or simply enjoy them as a sweet treat throughout the week.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon to create the filling.
  3. In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. In a stand mixer, cream cold butter until fluffy, then gradually add granulated sugar.
  5. Add eggs and vanilla; mix until combined.
  6. Gradually incorporate dry ingredients until just mixed.
  7. Shape dough into a rectangle and spread the cinnamon filling evenly on top.
  8. Roll up tightly from one edge and slice into equal pieces.
  9. Bake for 9–11 minutes until edges are golden.
  10. Allow to cool before frosting with cream cheese mixture.

Nutrition

Find it online: https://treatsbyalina.com/cinnamon-roll-cookies/

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