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Classic Macaroni Salad

Classic Macaroni Salad
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Classic Macaroni Salad is a timeless dish that combines creamy dressing with fresh vegetables and tender pasta, making it an ideal choice for potlucks, picnics, or family gatherings. This recipe offers a delightful balance of flavors and textures that everyone will enjoy. With its vibrant colors and easy preparation, it’s a perfect make-ahead option that allows the flavors to meld beautifully overnight. Whip up this crowd-pleaser today and watch it disappear from the table!

Ingredients

Scale
  • 8 ounces dried macaroni pasta
  • 1/2 red bell pepper, diced
  • 2 stalks celery, diced
  • 1/3 cup red onion, finely diced
  • 5 sweet gherkins, finely diced
  • 4 ounces cheddar cheese, cubed
  • 2 hard boiled eggs, diced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons sweet pickle juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika, optional

Instructions

  1. Cook the macaroni in a large pot of salted boiling water until al dente. Drain and rinse with cold water; toss with olive oil to prevent sticking.
  2. In a large mixing bowl, combine cooled macaroni with bell pepper, celery, red onion, gherkins, cheddar cheese, and eggs.
  3. In a medium bowl, whisk together mayonnaise, sour cream, pickle juice, cider vinegar, and seasonings until smooth.
  4. Pour the dressing over the pasta mixture and gently toss until everything is well coated.
  5. Chill in the refrigerator for at least one hour before serving for best flavor.

Nutrition

Find it online: https://treatsbyalina.com/classic-macaroni-salad/