Coconut-Braised Beef Curry
Coconut-Braised Beef Curry is a heartwarming dish that combines tender beef with a creamy coconut sauce and aromatic spices. Perfect for family dinners or cozy nights in, this curry not only delivers rich flavors but is also easy to prepare, making it ideal for both novice and experienced cooks. The delightful fusion of coconut milk and spices creates an unforgettable dining experience that will impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Braising
- Cuisine: Coconut
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until the onion is translucent (about 5 minutes).
- Increase heat to medium-high and brown the beef chunks on all sides for about 8–10 minutes.
- Add the curry powder, ground turmeric, ground coriander, and chili flakes (if using). Stir well for about 2 minutes until fragrant.
- Mix in the tomato paste and pour in the full-fat coconut milk, stirring until combined.
- Reduce heat to low, cover, and let it simmer gently for about 2 hours or until the beef is fork-tender.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/coconut-braised-beef-curry-recipe/