Coconut Milk Rice
Coconut Milk Rice is a deliciously aromatic side dish that transforms your meals into a tropical experience. This easy-to-make recipe combines fragrant jasmine rice with creamy coconut milk, resulting in a light and fluffy texture that’s irresistibly flavorful. With just a few simple ingredients, this coconut-infused rice pairs seamlessly with curries, grilled meats, or stir-fried vegetables, making it a versatile addition to any dinner table. Perfect for weeknight dinners or special occasions, Coconut Milk Rice is sure to impress your guests and become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves up to 8 people
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1½ cups jasmine rice (rinsed)
- 1 can (15 ounces) unsweetened full-fat coconut milk
- ¾ cup water
- 2 teaspoons sugar
- ¼ teaspoon salt
Instructions
- Rinse the jasmine rice under cold water using a sieve until the water runs clear to remove excess starch.
- In a medium pot over medium heat, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well.
- Bring to a boil, then reduce the heat to low. Cover and simmer for about 18 minutes without lifting the lid.
- Check for liquid absorption; if necessary, cook for an additional 4 minutes. Once done, remove from heat and let it rest covered for 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/coconut-milk-rice-recipe/