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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in the delightful layers of our Cookies and Cream Ice Cream Cake, a perfect fusion of moist vanilla cake and creamy cookies and cream ice cream. This show-stopping dessert is ideal for birthday celebrations, family gatherings, or simply satisfying your sweet cravings. With its visually appealing layers and rich flavors, this cake is sure to impress guests of all ages. Plus, it’s incredibly easy to make with common ingredients and straightforward steps, making it an accessible treat for any home baker. Customize it with your favorite toppings for a personal touch, and serve chilled for the ultimate refreshing experience.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups cake flour
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • ¾ cup chopped Oreo cookies
  • 1.5 quarts Cookies and Cream ice cream, softened
  • 2 cups whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pans.
  2. In a large bowl, beat together softened butter and sugar until fluffy. Mix in vanilla.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually add to the butter mixture alternating with milk.
  4. Fold in chopped Oreo cookies.
  5. Divide batter evenly between prepared pans and bake for about 30 minutes until a toothpick comes out clean.
  6. After cooling completely, layer one cake with half the softened ice cream, top with the second cake layer, then spread whipped cream over the top.
  7. Garnish with additional chopped Oreo cookies and freeze for at least an hour before serving.

Nutrition

Find it online: https://treatsbyalina.com/cookies-and-cream-ice-cream-cake/