Copycat Frisch’s Big Boy Fresh Strawberry Pie
Indulge in the delightful taste of Copycat Frisch’s Big Boy Fresh Strawberry Pie, a refreshing dessert perfect for summer gatherings. This easy-to-make pie captures the essence of the classic treat using simple, wholesome ingredients. With a vibrant filling made from fresh strawberries and a light, fruity gelatin mixture, this pie offers a satisfying blend of flavors and textures. Whether you’re hosting a picnic or simply craving something sweet, this recipe is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen pie crust (deep dish preferred)
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons dry strawberry vegan gelatin
- 2 cups sliced strawberries
Instructions
- Prepare the pie crust by pricking it with a fork and baking according to package directions. Cool completely.
- In a saucepan, whisk together water, sugar, and cornstarch. Heat over medium until boiling, then simmer until thickened. Remove from heat and stir in dry strawberry vegan gelatin; set aside to cool.
- Slice strawberries and layer them into the cooled pie crust. Pour the cooled gelatin mixture over the strawberries evenly. Refrigerate for at least 4 hours to set.
- Once set, slice and serve cold; add whipped cream if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 32g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg