Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing
Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a vibrant and flavorful dish that brings together the sweetness of corn, the savory crunch of turkey bacon, and the richness of creamy pesto. Perfect for summer gatherings or as a quick weeknight meal, this salad is both nutritious and delicious. With a preparation time of just 30 minutes, it makes an excellent side for BBQs, potlucks, or family dinners. Enjoy it chilled or at room temperature, making it a versatile addition to any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 red bell pepper, diced
- Fresh cilantro, chopped
- 4 slices turkey bacon, cooked and sliced
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
Instructions
- Cook the orecchiette pasta in boiling salted water until al dente. Drain and cool under cold water.
- In a mixing bowl, combine cooled pasta with corn, diced red bell pepper, chopped cilantro, and turkey bacon.
- In another bowl, whisk together basil pesto, Greek yogurt, mayonnaise, lime juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently until well combined.
- Cover and chill for at least 15 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg