Corn Salad
Brighten up your summer gatherings with this refreshing Corn Salad, a delightful medley of fresh vegetables that tantalizes the taste buds. In just 15 minutes, you can prepare a colorful dish that’s perfect for picnics, barbecues, or as a quick weeknight side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- In a small bowl, whisk together 2 tablespoons olive oil, lime juice, and salt to create the dressing; set aside.
- Heat the remaining olive oil in a skillet over medium heat, then add the corn and cook until tender.
- Transfer the cooked corn to a mixing bowl; let it cool slightly before adding cherry tomatoes, cucumber, and basil.
- Gently stir to combine ingredients; refrigerate until ready to serve.
- Just before serving, drizzle with dressing and top with crumbled feta.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/corn-salad/