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Crack Corn Salad

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Crack Corn Salad is the epitome of summer freshness, bursting with vibrant flavors and satisfying textures. This irresistible salad combines sweet corn, crispy turkey bacon, sharp cheddar cheese, and a creamy ranch dressing that brings it all together. Perfect for barbecues, potlucks, or casual family dinners, it’s a dish that everyone will love. With just 15 minutes of prep time and minimal cooking, you can create a delightful salad that serves as an appetizer, side dish, or even a light main course. Whether enjoyed on its own or paired with grilled meats and wraps, Crack Corn Salad is sure to be a hit at your next gathering!

Ingredients

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  • 4 cups sweet corn (fresh or frozen)
  • 12 slices cooked turkey bacon (finely chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups mayonnaise
  • 1/4 cup buttermilk
  • Juice of 1 lime

Instructions

  1. Prepare all ingredients: chop turkey bacon and finely dice the jalapeño.
  2. In a mixing bowl, whisk together mayonnaise, buttermilk, ranch dressing, lime juice, garlic powder, onion powder, and minced garlic until smooth.
  3. In a large bowl, combine sweet corn, chopped turkey bacon, green onions, and jalapeño. Pour in the dressing mixture and add shredded cheddar cheese.
  4. Gently mix until all ingredients are well coated. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Nutrition

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