Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara
Indulge in a comforting plate of Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara, a dish that perfectly balances rich flavors and creamy textures. This savory pasta bake is ideal for busy weeknights or family gatherings, bringing everyone together for a hearty meal. The combination of tender bowtie pasta, flavorful ground beef, and gooey Velveeta cheese creates a satisfying dish that’s sure to impress. With easy-to-follow instructions and customizable ingredients, this recipe is perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 24 oz marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and cook the bowtie pasta until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in the marinara sauce and Italian seasoning with the beef; combine with cooked pasta.
- Mix in cubed Velveeta cheese until melted throughout.
- Transfer the mixture to a greased 9×13 inch baking dish and top with grated Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg