Creamy Chicken Pesto Pasta

Chicken Pesto Pasta is a delightful dish that combines tender chicken with pasta, all enveloped in a creamy chicken pesto sauce. Perfect for busy weeknights or casual dinners, this recipe is quick and easy, taking just 30 minutes to prepare. The rich flavors of basil pesto and the creamy texture make it a standout meal that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, this recipe is perfect for busy nights.
  • Rich Flavor: The creamy chicken pesto sauce provides an irresistible taste that elevates any meal.
  • Versatile Dish: Enjoy it as a main course or serve it at gatherings; it’s sure to impress.
  • Family-Friendly: With familiar ingredients, even picky eaters will find something to love.
  • One-Pot Wonder: Minimal cleanup is required, making it ideal for those who dislike washing dishes.
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Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having the right equipment can speed up your preparation and enhance your results.

Essential Tools and Equipment

  • Skillet
  • Pot
  • Whisk
  • Measuring cups
  • Cooking spoon

Importance of Each Tool

  • Skillet: A large skillet is key for browning the chicken evenly and creating a rich sauce.
  • Whisk: Using a whisk helps incorporate the flour into the butter smoothly, avoiding lumps in your sauce.
  • Measuring cups: Accurate measurements ensure the right balance of flavors in your creamy chicken pesto pasta.

Ingredients

For the Pasta and Chicken

  • ½ pound Penne pasta (about 2 1/2 cups dry)
  • 1 tablespoon Olive oil
  • 2 Garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
  • Salt and pepper (to taste)

For the Creamy Sauce

  • 2 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 1 cup Chicken broth
  • 1 cup Half and half (or all milk/cream)
  • ½ cup Freshly grated Parmesan
  • 1 cup Freshly shredded Mozzarella
  • ½ cup Basil pesto (or more, to taste)
  • Fresh basil (for garnish, if desired)

How to Make Creamy Chicken Pesto Pasta

Step 1: Boil the Pasta

Boil water in a pot and add the penne pasta. Cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and Italian seasoning. Then, add diced chicken breast. Season with salt and pepper. Cook until no longer pink, stirring occasionally to brown on all sides. Transfer chicken to a plate and discard any liquid from the skillet.

Step 3: Prepare the Sauce

Return the skillet to medium heat. Melt butter in the skillet. Whisk in flour and cook until golden brown, about 3 minutes. Gradually whisk in chicken broth and half & half; bring to a boil. If boiling too rapidly, reduce heat slightly. Simmer for about 5 minutes or until thickened.

Step 4: Combine Ingredients

Remove from heat, then stir in pesto and cheeses until melted and combined. Add cooked pasta and chicken back to the skillet; stir well to coat everything evenly.

Step 5: Serve

Garnish with freshly chopped basil and cracked black pepper. Serve immediately for best flavor!

How to Serve Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Pair with Fresh Salad

  • Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors.
  • Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad add texture and balance to the dish.

Add Garlic Bread

  • Classic Garlic Bread: Toasted bread smeared with garlic butter brings a crispy element that pairs perfectly with the creamy pasta.
  • Cheesy Garlic Bread: For an indulgent touch, add mozzarella cheese on top and broil until bubbly.

Serve with Roasted Vegetables

  • Seasonal Veggies: Roasted zucchini, bell peppers, or asparagus provide a healthy, colorful side that enhances the meal.
  • Brussels Sprouts: Crispy roasted Brussels sprouts offer a savory contrast to the creamy chicken pesto pasta.

Top with Extra Cheese

  • Parmesan Shavings: Freshly shaved Parmesan on top enhances flavor and gives an elegant touch to the presentation.
  • Mozzarella Melts: Add extra mozzarella for a gooey, cheesy finish that will please cheese lovers.

How to Perfect Creamy Chicken Pesto Pasta

Perfecting your Creamy Chicken Pesto Pasta can transform it from good to great. Here are some tips to ensure your dish shines.

  • Use Fresh Ingredients: Always opt for fresh basil pesto and freshly grated cheeses for maximum flavor.
  • Cook Pasta Al Dente: Cooking pasta just right helps it hold its shape and texture when mixed with the creamy sauce.
  • Adjust Seasoning: Taste as you go! Adjust salt, pepper, and pesto according to your preferences for a balanced flavor.
  • Incorporate Veggies: Mix in vegetables like spinach or sun-dried tomatoes for added nutrition and taste.
  • Reheat Gently: If you have leftovers, reheat them slowly on low heat to maintain creaminess without curdling the sauce.
  • Finish with Lemon Juice: A squeeze of fresh lemon juice brightens up the flavors and balances the richness of the dish.

Best Side Dishes for Creamy Chicken Pesto Pasta

Pairing sides with your Creamy Chicken Pesto Pasta enhances your dining experience. Here are some delicious options:

  1. Garlic Bread: Perfectly crisped and buttery, this classic side is ideal for soaking up any leftover sauce.
  2. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil adds a lightness that balances the meal’s richness.
  3. Steamed Broccoli: This nutritious side brings color and crunch while complementing the creamy texture of the pasta.
  4. Roasted Asparagus: Tossed in olive oil and seasonings, roasted asparagus adds a flavorful pop alongside your pasta dish.
  5. Antipasto Platter: An assortment of olives, cheeses, and cured meats can serve as an exciting starter before diving into the main course.
  6. Coleslaw: The crunchiness of coleslaw offers contrast to the creaminess of the pasta while adding refreshing flavors.

Common Mistakes to Avoid

To make the best Creamy Chicken Pesto Pasta, it’s essential to avoid common pitfalls. Here are some mistakes to watch for:

  • Overcooking the Pasta: Cooking pasta too long can lead to a mushy texture. Always check for al dente according to package instructions before draining.

  • Neglecting Seasoning: Failing to season your chicken and sauce can result in bland flavors. Make sure to use salt, pepper, and Italian seasoning generously.

  • Adding Cheese Too Quickly: Adding all the cheese at once can cause it to clump. Instead, add it gradually while stirring for a smooth texture.

  • Ignoring Sauce Consistency: If your sauce is too thick, it may not coat the pasta well. Feel free to add a splash of chicken broth or half-and-half to adjust consistency.

  • Skipping Fresh Ingredients: Using dried herbs instead of fresh basil can diminish flavor. Opt for fresh basil for garnish and extra taste.

  • Rushing the Cooking Process: Cooking on high heat can affect flavor and texture. Take your time and cook over medium heat for better results.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Creamy Chicken Pesto Pasta

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Creamy Chicken Pesto Pasta

  • Oven: Reheat at 350°F (175°C) until heated through, about 20 minutes.
  • Microwave: Heat in short intervals, stirring in between until warm.
  • Stovetop: Warm on low heat with a splash of chicken broth or half-and-half to prevent sticking.

Frequently Asked Questions

What is Creamy Chicken Pesto Pasta?

Creamy Chicken Pesto Pasta is a delightful dish featuring tender chicken and pasta coated in a rich and creamy pesto sauce. It’s quick and easy to prepare!

How long does Creamy Chicken Pesto Pasta take to make?

This dish takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I customize my Creamy Chicken Pesto Pasta?

Absolutely! You can add vegetables like spinach or cherry tomatoes, or swap out the chicken for shrimp or tofu based on your preferences.

Is this recipe suitable for meal prep?

Yes! Creamy Chicken Pesto Pasta stores well and can be portioned out for lunches throughout the week.

Final Thoughts

Creamy Chicken Pesto Pasta is not only quick and easy but also incredibly satisfying. Its rich flavors make it a crowd-pleaser, while its versatility allows you to customize it with various ingredients. Give this recipe a try, and enjoy a comforting meal that everyone will love!

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Creamy Chicken Pesto Pasta

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Creamy Chicken Pesto Pasta is a comforting and delicious dish that brings together perfectly cooked penne pasta, tender chicken, and a rich, creamy basil pesto sauce. This recipe offers a delightful medley of flavors and textures, making it an ideal choice for busy weeknights or casual family dinners. In just 30 minutes, you can create a satisfying meal that everyone will adore. With its easy preparation and one-pot cooking method, cleanup is a breeze, letting you focus on enjoying your meal.

  • Author: Alina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: One-pot
  • Cuisine: Italian

Ingredients

Scale
  • ½ pound Penne pasta
  • 1 pound Boneless skinless chicken breast
  • ½ cup Basil pesto
  • 2 tablespoons Butter
  • 1 cup Half and half
  • 1 cup Chicken broth
  • Freshly grated Parmesan cheese

Instructions

  1. Boil water in a pot, cook the penne pasta until al dente, then drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté minced garlic with Italian seasoning. Add diced chicken breast seasoned with salt and pepper, cooking until no longer pink. Transfer chicken to a plate once cooked.
  3. In the same skillet, melt butter and whisk in flour until golden brown. Gradually add chicken broth and half-and-half; bring to a boil. Simmer until thickened.
  4. Stir in pesto and cheeses until melted. Add pasta and chicken back; mix well to coat.
  5. Garnish with chopped basil before serving.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 100mg

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