Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a comforting and delicious dish that brings together perfectly cooked penne pasta, tender chicken, and a rich, creamy basil pesto sauce. This recipe offers a delightful medley of flavors and textures, making it an ideal choice for busy weeknights or casual family dinners. In just 30 minutes, you can create a satisfying meal that everyone will adore. With its easy preparation and one-pot cooking method, cleanup is a breeze, letting you focus on enjoying your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- ½ pound Penne pasta
- 1 pound Boneless skinless chicken breast
- ½ cup Basil pesto
- 2 tablespoons Butter
- 1 cup Half and half
- 1 cup Chicken broth
- Freshly grated Parmesan cheese
Instructions
- Boil water in a pot, cook the penne pasta until al dente, then drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic with Italian seasoning. Add diced chicken breast seasoned with salt and pepper, cooking until no longer pink. Transfer chicken to a plate once cooked.
- In the same skillet, melt butter and whisk in flour until golden brown. Gradually add chicken broth and half-and-half; bring to a boil. Simmer until thickened.
- Stir in pesto and cheeses until melted. Add pasta and chicken back; mix well to coat.
- Garnish with chopped basil before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://treatsbyalina.com/creamy-chicken-pesto-pasta/