Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach

Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach is a delightful dish that combines rich flavors and creamy textures, making it perfect for family dinners or special occasions. This recipe stands out thanks to its indulgent taste and the crispy bacon twist, while remaining easy to prepare. Whether you’re serving it on a weeknight or impressing guests at a gathering, this dish will surely please everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chicken and creamy sauce creates a hearty meal that’s bursting with flavor.
• Easy Preparation: With straightforward steps, this dish can be made quickly without sacrificing taste.
• Versatile Serving Options: Serve over pasta, rice, or even mashed potatoes for a customizable dining experience.
• Crispy Texture: The addition of crispy bacon adds a delightful crunch that contrasts perfectly with the creamy sauce.
• Perfect for Any Occasion: Whether it’s a casual family meal or a festive gathering, this dish fits right in.

Tools and Preparation

Before you begin cooking your Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach, gather your essential tools to streamline the process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken and sauce evenly without overcrowding.
• Cutting board: Provides a safe surface for chopping ingredients, ensuring precision and safety.
• Sharp knife: Makes slicing ingredients quick and effortless, enhancing your prep time.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even mixing.

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Ingredients

For the Chicken and Sauce

• 2 lbs boneless, skinless chicken thighs
• 6 slices thick-cut bacon, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth

For the Creamy Base

• 8 oz cream cheese, softened
• 3/4 cup sour cream

How to Make Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach

Step 1: Cook the Bacon

In a large skillet over medium heat:
1. Add the chopped bacon.
2. Cook until crisp, about 5-7 minutes.
3. Remove from skillet and set aside on paper towels to drain excess fat.

Step 2: Sauté Aromatics

In the same skillet:
1. Retain about 1 tablespoon of bacon drippings.
2. Add diced onion and cook until translucent, about 3-5 minutes.
3. Stir in minced garlic and smoked paprika; sauté for another minute until fragrant.

Step 3: Prepare Chicken

Add the boneless chicken thighs to the skillet:
1. Season with salt, black pepper, and nutmeg.
2. Cook until browned on both sides, approximately 6-8 minutes per side.

Step 4: Build the Sauce

Once chicken is cooked through:
1. Add Dijon mustard and Worcestershire sauce to the pan.
2. Pour in chicken broth; bring to a simmer.
3. Mix in softened cream cheese until fully incorporated.

Step 5: Stir in Sour Cream

Remove skillet from heat:
1. Stir in sour cream until smooth.
2. Return cooked bacon into the mixture; combine well.

Step 6: Serve

Serve hot over your choice of pasta or rice, topping with wilted spinach if desired for added nutrition! Enjoy your creamy delight!

How to Serve Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach

Creamy Chicken Stroganoff is a rich and comforting dish, perfect for a cozy dinner. Here are some delightful serving suggestions to enhance your meal experience.

Over Egg Noodles

• Egg noodles are the classic choice for stroganoff, soaking up the creamy sauce while adding a soft texture.

With Mashed Potatoes

• Creamy mashed potatoes provide a fluffy base that complements the flavors of the stroganoff and adds an extra layer of comfort.

On Rice

• Serving the stroganoff over rice creates a hearty meal. The rice absorbs the delicious sauce, making every bite satisfying.

Inside a Wrap

• For a fun twist, wrap the stroganoff in tortillas. This makes for an easy, on-the-go meal that still delivers on flavor.

With Crusty Bread

• Pairing with crusty bread allows you to scoop up the sauce. It’s perfect for those who enjoy every last drop of this creamy goodness.

On a Bed of Greens

• For a lighter option, serve over wilted spinach or mixed greens. This adds freshness and balances the richness of the dish.

How to Perfect Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach

To elevate your Creamy Chicken Stroganoff, consider these simple tips that can make a big difference in taste and presentation.

• Choose Quality Chicken: Using fresh, boneless chicken thighs enhances flavor and tenderness in your stroganoff.

• Use Fresh Herbs: Adding fresh parsley or thyme as a garnish brings brightness and elevates the dish’s appearance.

• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for a balanced flavor profile.

• Cook Bacon Until Crisp: Ensuring the bacon is crispy adds texture and depth to your dish. Drain it well before mixing in for optimal results.

• Let It Simmer: Allowing the stroganoff to simmer for a few minutes helps all flavors meld together beautifully.

• Incorporate Veggies: Feel free to add mushrooms or bell peppers for extra nutrients and flavor variations in your creamy sauce.

Best Side Dishes for Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach

Pairing side dishes with Creamy Chicken Stroganoff can enhance your dining experience. Here are some tasty options to consider:

1. Steamed Broccoli: A nutritious side that adds crunch and color, balancing out the creaminess of the stroganoff.

2. Garlic Bread: Perfect for dipping into the sauce, garlic bread brings an irresistible aroma and flavor to your meal.

3. Roasted Brussels Sprouts: Their crispy exterior provides great texture against the creamy dish while adding earthy flavors.

4. Cauliflower Rice: A low-carb option that soaks up sauces beautifully, offering a light alternative without sacrificing taste.

5. Quinoa Salad: A protein-packed salad with fresh veggies that adds brightness and complements the richness of stroganoff perfectly.

6. Cucumber Salad: A refreshing cucumber salad offers crunch and acidity, providing contrast to the heavy nature of creamy dishes.

7. Zucchini Noodles: These make for a fun, low-carb substitute for traditional noodles while still delivering on taste when paired with stroganoff sauce.

Common Mistakes to Avoid

• Skipping the marination step: Not allowing the chicken to marinate can result in less flavor. Marinate for at least 30 minutes for better taste.
• Overcooking the chicken: Cooking the chicken too long leads to dryness. Cook until just done, then let it rest.
• Neglecting to season properly: Under-seasoning can make your dish bland. Taste and adjust seasoning as you go.
• Using low-quality broth: Poor quality broth affects the flavor of your stroganoff. Always use a good quality chicken broth for the best results.
• Rushing the sauce thickening process: Not allowing enough time for the sauce to thicken can lead to a watery texture. Let it simmer until it reaches your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20-25 minutes or until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated evenly.
• Stovetop: Heat in a saucepan over medium heat, stirring frequently until hot.

Frequently Asked Questions

What makes Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach special?
This recipe combines tender chicken, creamy sauce, and crispy bacon for a rich, comforting meal that’s perfect for any occasion.

Can I substitute turkey for chicken in this recipe?
Yes! Turkey works wonderfully in this creamy stroganoff and will keep it just as delicious.

How can I add more vegetables to my Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach?
Consider adding mushrooms, bell peppers, or kale. Just sauté them along with the onions.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time, making it perfect for busy weeks.

Final Thoughts

Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach is not only rich and satisfying but also versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give this delicious recipe a try; it’s sure to impress at any dinner table!