Creamy Chicken Stroganoff with Crispy Chicken and Wilted Spinach
Experience comfort food like never before with our Creamy Chicken Stroganoff with Crispy Chicken and Wilted Spinach. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Optional: wilted spinach for serving
Instructions
- In a large skillet over medium heat, cook the chopped chicken until crispy (5-7 minutes). Remove and drain on paper towels.
- In the same skillet, sauté diced onion in 1 tablespoon of drippings until translucent (3-5 minutes). Add garlic and smoked paprika; cook for another minute.
- Add chicken thighs to the skillet. Season with salt, pepper, and nutmeg. Cook until browned on both sides (6-8 minutes per side).
- Stir in Dijon mustard and chicken broth; bring to a simmer. Mix in cream cheese until fully blended.
- Remove from heat and stir in sour cream until smooth. Add back cooked chicken and mix well.
- Serve hot over pasta or rice with wilted spinach if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg