Creamy Garlic Chicken Gnocchi Skillet
Indulge in the ultimate comfort food with this Creamy Garlic Chicken Gnocchi Skillet. Ready in just 30 minutes, this one-pan wonder features tender chicken and fluffy potato gnocchi enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights or cozy gatherings, it’s a dish that promises to impress family and friends alike. With options to customize by adding your favorite vegetables or adjusting seasonings, this recipe is as versatile as it is delicious. Serve it straight from the skillet for a warm, communal dining experience that will leave everyone satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Optional: 1 cup spinach or kale
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and heavy cream; mix well.
- Add gnocchi directly into the skillet and simmer for 3-5 minutes until heated through.
- Stir in Parmesan cheese until melted; add spinach if using until wilted.
- Adjust seasoning to taste and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/creamy-garlic-chicken-gnocchi-skillet/