Creamy Garlic Chicken & Mushroom Pasta
Indulge in the rich flavors of Creamy Garlic Chicken & Mushroom Pasta, a dish that effortlessly combines tender chicken, earthy mushrooms, and aromatic garlic in a luscious cream sauce. Perfect for any occasion—from cozy dinners to elegant gatherings—this recipe brings comfort and satisfaction with every bite. With just 10 minutes of prep and 25 minutes of cooking time, you can create a delightful meal that impresses guests while being easy to prepare at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g spaghetti
- 2 tbsp olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and black pepper to taste
- Optional: 1 cup grated parmesan
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and cook the cubed chicken until golden brown.
- Stir in sliced mushrooms and minced garlic, sautéing until soft.
- Pour in heavy cream and chicken broth; season with salt and black pepper. Let simmer for 5–7 minutes until thickened.
- If desired, stir in grated parmesan cheese before adding the drained spaghetti to the skillet. Toss well to combine.
- Serve hot, garnished with extra pepper or parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://treatsbyalina.com/creamy-garlic-chicken-mushroom-pasta/