Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots
Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots is a comforting dish that transforms tender chicken into an indulgent meal with a rich garlic sauce. Paired beautifully with perfectly fluffy rice and sweet glazed carrots, this recipe is not only quick to prepare in under an hour but also perfect for both busy weeknights and special occasions. With its delightful layers of flavor and satisfying textures, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breast pieces
- Fresh or minced garlic
- Mixed herbs (basil, parsley, thyme)
- Butter or olive oil
- Cream or coconut milk
- Chicken stock
- Steamed white rice
- Sliced carrots
- Green peas
Instructions
- In a skillet over medium heat, heat butter or olive oil. Add chicken breast pieces and sear until golden brown on both sides.
- Stir in garlic and mixed herbs, then pour in chicken stock and cream (or coconut milk). Season with salt, pepper, and red chili flakes. Simmer until thickened.
- While the sauce simmers, cook rice according to package instructions. Steam sliced carrots and green peas until tender; toss in butter with salt and pepper.
- Serve the creamy garlic chicken alongside fluffy rice topped with glazed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg