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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

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Indulge in the comforting flavors of Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots. This delightful dish features succulent chicken thighs infused with aromatic herbs, accompanied by creamy mashed potatoes and sweet, caramelized carrots. Perfect for family dinners or special gatherings, this recipe is not only easy to prepare but also delivers a balanced meal packed with nutrition. With a harmonious blend of savory and sweet, each bite is sure to impress your guests or family members.

Ingredients

Scale
  • 2 chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 large potatoes, peeled and cubed
  • ½ cup milk (or plant-based alternative)
  • 2 tablespoons butter (or plant-based alternative)
  • 2 large carrots, sliced
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon butter (or plant-based alternative)
  • 1 cup chicken broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken thighs in a baking dish, drizzle with olive oil, and season with rosemary, thyme, salt, and pepper. Massage the spices into the chicken.
  3. Roast the chicken for about 30 minutes or until it reaches an internal temperature of 165°F (75°C).
  4. Meanwhile, boil cubed potatoes in a large pot until fork-tender (about 15 minutes). Drain and return to pot.
  5. Add milk, butter, and salt to potatoes; mash until creamy.
  6. For honey-glazed carrots, melt butter in a pan over medium heat; add sliced carrots and cook until tender. Stir in honey for an additional minute.
  7. Prepare savory gravy by heating chicken broth in a saucepan; whisk in cornstarch mixture until thickened.
  8. Serve plated with mashed potatoes, roasted chicken, honey-glazed carrots, and drizzle gravy on top.

Nutrition

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