Creamy High-Protein Pool Dip (Boat Dip)
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Enjoy this Creamy High-Protein Pool Dip (Boat Dip) made with yogurt and cheese—perfect for summer gatherings. Try this easy recipe today!
- Author: Alina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- 12 oz. plain nonfat Greek yogurt
- 4 oz. cottage cheese (blended)
- 2 cups shredded cheddar cheese
- 10 oz. mild Rotel
- 1 tbsp taco seasoning
- 1 tbsp ranch seasoning
- In a medium bowl, combine Greek yogurt, blended cottage cheese, shredded cheddar cheese, Rotel, taco seasoning, and ranch seasoning.
- Mix thoroughly until all ingredients are fully combined.
- Transfer to a serving dish and enjoy immediately with tortilla chips, Fritos, or fresh veggies.
Nutrition
- Serving Size: 1/8 of the dip (approximately 60g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 20mg