Creamy Paprika Chicken with Rice
Indulge in the comforting flavors of Creamy Paprika Chicken with Rice, a delightful dish that combines tender chicken pieces smothered in a luscious paprika sauce served over fluffy rice. This recipe brings together the smoky richness of paprika and creamy goodness, offering satisfaction in every bite. Perfect for family dinners or special occasions, it invites customization to suit various taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 300g boneless chicken breast
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 150ml chicken broth
- 150ml heavy cream
- 1 tbsp tomato paste
- 1 cup basmati rice
Instructions
- Begin by cooking the basmati rice in salted water until fluffy; set aside.
- Season the chicken with smoked paprika, salt, and pepper. In a skillet, heat olive oil over medium heat and brown the chicken until fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté onion, red bell pepper, and garlic until softened. Stir in smoked and sweet paprika along with tomato paste.
- Add chicken broth to the skillet and simmer for about 3-4 minutes before pouring in heavy cream. Return the chicken to the skillet and cook until the sauce thickens.
- Serve hot over rice, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://treatsbyalina.com/creamy-paprika-chicken-with-rice/