Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is a delicious breakfast that combines fluffy scrambled eggs, creamy avocado on toasted bread, and a refreshing iced matcha latte. This meal is not only satisfying but also packed with nutrients to fuel your day. Perfect for busy mornings or leisurely brunches, it offers a delightful mix of flavors and textures. The rich creaminess of the eggs pairs beautifully with the smooth avocado, while the iced matcha latte adds a revitalizing touch to this gourmet breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp butter
- 1 slice sourdough or artisan bread
- ½ ripe avocado
- Pinch of sea salt and cracked black pepper
- Olive oil (optional)
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice
- Ice cubes
Instructions
- In a non-stick pan over low heat, melt butter. Whisk eggs in a bowl until well combined. Pour into the pan and stir slowly until soft and creamy. Season with salt and pepper.
- Toast the slice of bread until golden brown. Top with sliced avocado, seasoning with sea salt and cracked black pepper. Drizzle with olive oil if desired.
- In a glass, whisk matcha powder with hot water until smooth. Fill another glass with ice and pour in milk, then top with whisked matcha.
- Serve scrambled eggs alongside avocado toast and iced matcha latte.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 370mg