Creamy White Chicken Chili
Creamy White Chicken Chili is a comforting and satisfying dish that brings warmth to any occasion. This easy-to-make recipe combines tender chicken, creamy cheese, and an array of spices, resulting in a rich and flavorful meal that is perfect for family gatherings or cozy dinners. With its versatility, you can prepare this chili on the stovetop, in a slow cooker, or using an Instant Pot, making it a go-to option for busy weeknights. Each hearty bowl is not only delicious but also packed with protein and fiber, ensuring you enjoy every bite without compromising on health.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cubed)
Instructions
- Prepare your ingredients by chopping the onion and garlic, draining the beans, and cubing the cream cheese.
- In a large pot over medium heat, melt the butter. Sauté the onion until translucent; add garlic and cook until fragrant.
- Add chicken breast and broth to the pot; bring to a gentle simmer. Cover and cook for about 15 minutes until chicken is cooked through.
- Remove chicken from the pot; shred it into pieces and return it to the pot.
- Stir in beans, green chiles, corn, cumin, oregano, cilantro, and cream cheese; mix well.
- Let chili simmer uncovered for another 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://treatsbyalina.com/creamy-white-chicken-chili-recipe/